Mushroom Butter Masala

Name: Mushroom Butter Masala
Cuisine: Odia
Ingredients: 4 pcs Big cardamom; 1 tsp Black paper powder; 4 pcs Cinnamon; 1 tsp Coriander seeds; 2 pcs Garlic; 0.025 g Ginger; 0.5 g Mushroom; 2 pcs Onion; 1 tsp Poppy Seed; 6 pcs Whole red chilli

Ingredients (10)

Big cardamom 4 pcs
Black paper powder 1 tsp
Cinnamon 4 pcs
Coriander seeds 1 tsp
Garlic 2 pcs
Ginger 0.025 g
Mushroom 0.5 g
Onion 2 pcs
Poppy Seed 1 tsp
Whole red chilli 6 pcs

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Method

First, wash the mushrooms thoroughly and marinate them with turmeric powder and salt. Make a paste by grinding onions, garlic, ginger, coriander seeds, poppy seeds, and chilies. Separately, grind cinnamon, black pepper, cumin, and cloves into a fine powder. Heat oil in a pan and sauté the ground spice paste. Then add potatoes, green peas, salt, and a little water, and let it boil. Once cooked, add the ground garam masala, mix well, and serve hot.

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